This is the best corn salsa ever!


1- 15 oz can black eyed peas (drained and rinsed)
1- 15 oz can white shoepeg corn (drained)
1/2- 4 oz can chopped jalapeno
1- red onion (small and chopped)
1- red bell pepper- chopped
1- bunch cilantro (chopped)
1/2 cup wishbone Robusto Italian salad dressing (Don't worry about finding exactly the right brand for either dressing)
1/2 cup zesty sweet-spicy French dressing

- mix all and chill
- tastes better made the day before
- serve with chips (I like Tostitos scoops)