QuickChicken

Quick Chicken and Rice
4 boneless breasts of chicken, frozen 2 cans Cambell's cream of mushroom soup 1 cup milk 2 cups of rice, dry

Prepare the rice in a rice cooker or pot according to the directions.

Place the chicken in a baking dish. Combine the soup and milk, and pour over the chicken. Bake at 350 deg F for 40 minutes.

Cut the chicken into small pieces while still in the pan. Serve over rice.

(adaptation from Campbell's soup can recipe)