Joel's+Simple+Salsa+Recipe

 I have lived on the Texas-Mexico border for about five years now, As a result, I have decided to share with you this incredible salsa recipe that I learned after I moved here. The coolest thing about it is that it is all fresh and natural ingredients. At least they are simple to find for me living here on the border. You may have to shop around for a few of them, but it’s so worth it! > //I usually use one can of stewed whole tomatoes, but you can go with fresh ones as well// > //You could substitute jalapeños and you can use as many as you like, but I use 1 to give it a little bit of a kick, but still have a ton of flavor// When I buy the groceries, I use the Mexican flag as a reference. Do I have 1 red, 2 white, and 3 green ingredients? If so, I’m good to go! It could be as simple as putting all of the ingredients in the blender and going to town or just chopping them up and making a pico de gallo. I prefer to heat them some. Here’s how I do it. ** > //I prefer thicker salsa, so I don’t like to let the blender just run, but do what works for you// Add tortilla chips, huevos rancheros, or whatever other Mexican fun you’d like, and you’re done! Cilantro is the key ingredient as far as the flavor goes. I know most standard grocery stores that aren’t on the border don’t sell it. The picture at the top of this article shows you what cilantro looks like. You may be able to find it at Whole Foods or Central Market or some of the more upscale grocery stores. It just won’t taste the same without it, but even without, it is a good and healthy salsa. Arriba!
 * Ingredients**
 * Tomatoes (about 4 small)
 * Onion (about 1/2 or more)
 * Garlic (1 clove)
 * Lime
 * Serrano peppers (1)
 * Cilantro (as much as you can find)
 * Olive oil
 * Making the salsa
 * 1) Dice the onion, and sautee it with olive oil
 * 2) Chop up the clove of garlic and add to the skillet with the onions
 * 3) Cut the serrano pepper(s) in half, and add to the skillet face down
 * 4) Cook until you see some browning of the mixture
 * 5) Put tomatoes, cilantro, and skillet mix into blender
 * 6) Cut lime in half, and squeeze lime juice into salsa mix
 * 7) Blend to desired consistency, stirring some as you go