Sweet+and+Sour+Chicken

8 - Chicken Breasts Pounded Thin 1 - Egg, beaten Corn Starch Oil for browning

After pounding chicken breast thin, dip each into beaten egg and then dredge in corn starch. Brown chicken on both side then place in lightly greased baking dish.

Sauce

3/4 C. Sugar 1/2 C. Vinegar 4 Tbsp. Catsup 1 Tbsp. Soy sauce 1/2 tsp. crushed garlic

I usually quadruple the sauce.

Combine sauce ingredients, then pour over browned chicken in baking dish.

Bake uncovered at 325° for 1 hour, turning chicken every 15 minutes.

Serve with rice or fried rice (we also serve over spaghetti noodles)