Tom+&+Cass'+Taco+Soup

**Tom & Cass’ Taco Soup**
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My good friends Tom & Cass made this soup for my wife and I a decade ago. I've tweaked it a lot over the years. It is as easy to make as opening a lot of cans, but boy howdy does it taste great on a cool day.


 * Ingredients**
 * 1.5 lb. hamburger (browned)
 * 1 large onion, diced
 * 1 can 'Ranch Style' beans (black can in bean section, substitute chili beans if unavailable)
 * 1 can kidney beans
 * 1 can petite diced tomatoes
 * 1 can Rotel chiles/tomatoes
 * 1 can yellow hominy (rinsed & drained)
 * 1 can white hominy (rinsed & drained)
 * 1 huge can of beef broth (or water with beef bouillon)
 * 1 packet taco seasoning
 * 1 packet dry 'Hidden Valley Ranch' dry mix


 * Toppings as desired:**
 * Sour Cream
 * Shredded Cheese
 * Frito's Corn Chips


 * Directions:**
 * 1) Brown hamburger & onions together
 * 2) Mix with all other ingredients in large soup pot (~20 min.) or crock pot (several hours on low) and cook till hot.
 * 3) Serve with a dollop of sour cream and Fritos on top!