Italian+Green+Beans

Technology Coordinator Osage County Interlocal Cooperative
 * Joshua Williams**

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This is a recipe inspired by a dinner at an Italian restaurant one evening. It's a nice, fresh alternative to boring vegetables that's easy and quick to prepare.


 * Ingredients**

2 large handfulls of fresh or frozen whole, uncut green beans 7-8 grape tomatoes, ripe but not soft 1 tbsp olive oil 2 tsp Italian seasoning 3-4 tbsp parmesean or romano cheese, freshly grated


 * Instructions**


 * 1) Trim end/stem pieces from green beans as needed.
 * 2) Dice grape tomatoes to desired size (thin slices are also cool for visual effect if you have a nice Santoku knife). In a medium skillet, cook the tomatoes and green beans with the olive oil over medium-high heat, stirring occasionally, until the green beans soften but still maintain a crisp break.
 * 3) Sprinkle with Italian seasoning.
 * 4) Serve warm, topped with the grated cheese.

//Next time I make these I'll upload a photo//