Onion+Dip

**Mike Arsenault**
Instructional Technology Integrator Frank Harrison Middle School Yarmouth, ME USA

**Ingredients**
2 medium-sized yellow onions 4 oz. Philadelphia Cream Cheese (warm) 1/2 cup Mayonaise 1/2 cup Sour Cream 1/2 stick butter 2TB vegetable oil 1TB Emeril's Essence

Cut onions in half. Then slice 1/8 inch slices. Saute onions in oil and butter w/ Emeril's Essence on medium high heat for approx. 5 mins. Lower heat and continue to cook for approximately 25 mins. stirring occasionally (onions should become carmelized) Transfer the onions to a bowl to cool for approx. 30 mins. Add cooked onions, cream cheese, mayonaise, and sour cream together in a food processor and chop until evenly blended. Serve

This recipe takes time but is well worth it and is much better than store bought onion dips.

Enjoy.