CilantroCornSalsa

This is the best corn salsa ever!

CILANTRO CORN SALSA

1- 15 oz can black eyed peas (drained and rinsed) 1- 15 oz can white shoepeg corn (drained) 1/2- 4 oz can chopped jalapeno 1- red onion (small and chopped) 1- red bell pepper- chopped 1- bunch cilantro (chopped) 1/2 cup wishbone Robusto Italian salad dressing (Don't worry about finding exactly the right brand for either dressing) 1/2 cup zesty sweet-spicy French dressing

- mix all and chill - tastes better made the day before - serve with chips (I like Tostitos scoops)