Senor+Chris'+Cheesy+Chicken+Enchiladas


 * Señor Chris' Cheesy Chicken Enchiladas**

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This is a family favorite that evolved from a few different recipes I tried over the years.


 * Ingredients:**
 * 1 large rotisserie chicken
 * 1 can Rotel tomatoes & peppers (Mexican style)
 * 1 package taco seasoning
 * 1 small can diced black olives
 * 1 large can of enchilada sauce
 * 1 brick of cream cheese
 * 1 package shredded Monterey Jack/Cheddar cheese
 * 1 package shredded cheddar "taco style"
 * 1 package of fajita sized soft taco shells
 * 3 small cans of your favorite enchilada sauce


 * Optional Side Dishes:**
 * Spanish rice
 * Beans
 * Tortilla chips


 * Directions:**
 * 1) Preheat the oven to 350˚
 * 2) Part out the rotisserie chicken into small bite sized pieces. Put the meat pieces into large bowl.
 * 3) Season meat with taco seasoning packet. Add (drained) Rotel tomatoes & peppers, diced black olives.
 * 4) Soften brick of cream cheese and add to chicken along with the package of Monterey Jack cheese. Mix it all together.
 * 5) Spray large baking pan with PAM or other grease.
 * 6) Pour one can of enchilada sauce in the bottom of the pan
 * 7) Spoon large amounts of the mixture into the taco shells. Loosely roll them up and place them (seam side down) into the baking dish.
 * 8) Pour the other 2 cans of enchilada sauce over the enchiladas
 * 9) Bake at 350˚ for 30-40 minutes. Serve with Spanish rice and tortilla chips.