Roasted+Halibut+with+Banana-Orange+Relish

**Fish**
1 pound halibut ½ teaspoon ground coriander ¼ teaspoon kosher salt

2 ripe bananas, diced ½ teaspoon freshly grated orange zest 2 peeled oranges, chopped ¼ cup fresh cilantro, chopped 2 tablespoons lime juice 1/2 teaspoon ground coriander
 * Banana-Orange Relish**

**Instructions**
1. To prepare relish: Stir together bananas, orange zest, chopped oranges, cilantro, lime juice, and coriander in a medium bowl. Cover the relish and refrigerate for up to 2 hours.

2. To prepare fish: Preheat oven to 450 F. Lightly coat a baking sheet with cooking spray. 3. Cut fish into 4 portions. Mix coriander and salt in a small bowl and sprinkle evenly on both sides of the fish. Place on prepared baking sheet. 4. Bake the fish until it is juicy and almost flakes when pressed with a knife, 8 to 12 minutes, depending on thickness.

To serve, spoon relish over the roasted fish.