Black+Bean-Mango+Salsa

Gene McCracken Student Advisor and Math Teacher Future Pathways, DMPS, Des Moines Iowa

Blog: [|Gene's Jawings]

1 Can of Black Beans, drained and rinsed 2 large or 3 medium Mango – peeled, seeded and diced – ½ inch cubes ¼ Red Bell Pepper – finely diced 1-2 T Lime Juice 1 to 1 ½ t Habaner hot sauce (very hot – taste and add if needed - I use use El Yucateco brand) ½ t Salt ¼ C Cilantro, minced (optional) Mix an hour or so in advance; fine with chips and good with fish and chicken.
 * Black Bean-Mango Salsa**