Quice+Lorraine

President, [|Brueck Educational Innovations] Web Services Manager, [|e-Read Ohio] [|University of Akron]
 * Jeremy Brueck**

Blog - [|Raised Digital] Twitter - [|brueckj23] Plurk - [|brueckj23] Blip.fm - [|brueckj23] Skype - jbrew2323

This is on of my wife's specialties. She got the recipe during the time she was studying in France.


 * Ingredients**

9-inch deep-dish pie shell, chilled (when she really wants to impress she makes her own crust:) 2 T butter 1 large onion, sliced 12 slices bacon 4 eggs 1 c light cream 3/4 t salt nutmeg cayenne pepper 1/8 t pepper 1 c grated Swiss cheese


 * Instructions**
 * 1) Saute onions in butter.
 * 2) Fry bacon until crisp; break into small pieces while draining.
 * 3) Combine eggs, cream, salt, nutmeg, cayenne & pepper.
 * 4) Beat until well-mixed.
 * 5) Sprinkle pie shell with bacon.
 * 6) Spread onion over bacon.
 * 7) Cover with Swiss cheese.
 * 8) Pour egg mixture in carefully.
 * 9) Bake at 425 degrees for 15 minutes.
 * 10) Reduce heat to 300 degrees and bake 30 to 40 minutes more or until knife comes out clean.
 * 11) Serve immediately.


 * Suggestions**


 * Comments**

Did you try this recipe? What did you think?