Simple+Ratatouille

Family and Consumer Sciences Teacher,[|Class Google Site] Schenectady City Schools
 * Tracy Standhart**

DEN Member

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This is a recipe is one that my students in my life skills class made after watching the movie "Ratatouille". Simple Ratatouille


 * Serves/Makes**: 4 | **Difficulty Level**: 3 | **Ready In**: 30-60 minutes

1 medium onion, chopped 3 cloves garlic, minced 1 medium or large eggplant, diced 28 ounces can stewed tomatoes 2 medium zucchini, large dice 2 1/2 tablespoons Italian herbs
 * Ingredients**:

Dry fry the onion in a very large pot until soft, then add the garlic, stirring for a few minutes. Add the chopped eggplant and the tomatoes, bring to a boil and then simmer, covered, for about 15 minutes or until eggplant is halfway cooked. Add the zucchini and simmer for 10-15 minutes more. Stir in the herbs, remove from heat and let sit, covered, for a few more minutes. Can be eaten as is or served with pasta or grains. Add crushed red pepper to taste at the table.
 * Directions**:

This is a great use for those summer veggies!
 * Comments**